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We present a home-style interpretation of a drink found on our latest cocktail list. This is a party-sized prepared mix that's packed with essence associated with festive period, making it excellent for hosting a festive gathering. Save the extra syrup you can use for morning drinks, sweets, or for more rounds of this cocktail.

Bikini

Serves 10 guests

For the Clementine Syrup (makes 750ml)

300ml fresh clementine juice
200ml newly squeezed lemon juice
500g fine sugar

To make the Cocktail (yields 850ml, to serve 10)

400ml good quality vodka
100ml dry gin
150ml peach liqueur
200ml clementine syrup (from the recipe above)
A few cranberries, as a garnish
Mandarin essential oil, as a final touch

Directions

Making the Syrup: Combine all the items inside a pot, bring to a light boil, stirring to dissolve. Next, turn off the burner and leave to cool down entirely. Decant into a sterilised bottle, seal and store in the refrigerator, it can be stored for about four weeks.

For the Premix: Mix the specified liquids into one sizeable container, leave to sit for an hour, then filter it , ideally through a fine cloth, making it perfectly clear.

For serving: Pour 85ml of the cocktail base into a mixing glass containing ice, and stir gently for a minute to chill. Filter into a cold coupe glass or similar, decorate with some cranberries adding the final touch with a brief mist of mandarin oil over the drink.